SUSTAINABLE AGRICULTURE SOLUTIONS
We aim to simultaneously solve the challenges of increasing global food demand and the rising environmental and health risks caused by the repeated use of chemical pesticides, striving to realize safe, secure, and sustainable agriculture.
We challenge ourselves to spread environmentally friendly next-generation agricultural materials from Japan to the world, creating "a world where everyone can eat delicious food as much as they like."
Proprietary underwater plasma technology developed by the University of Hyogo.
Achieves over 100 times the treatment efficiency compared to conventional methods without bubbles.
Our proprietary underwater plasma technology, originating from the University of Hyogo, is a novel method utilizing cavitation bubbles. It achieves over 100 times the treatment efficiency compared to conventional underwater plasma technology (without bubbles).
By applying high-voltage pulses 600,000 times per second within a water flow containing a massive amount of micro-bubbles of water vapor generated by cavitation, plasma is generated with high efficiency.
Our proprietary underwater plasma treated water is 99.9% water, containing 0.1% hydrogen peroxide and trace amounts of electrode-derived nanoparticles.
We offer "Active Oxygen Type" and "Metal Ion Type" depending on the application. Research so far has demonstrated its potential to support a healthy cultivation environment for crops.
Safe and Secure (Made from Water)
"Acute Oral Toxicity Study in Rats: LD50 > 5000 mg/kg"
"Ames Test: Negative"
Building a Healthy Cultivation Environment
Growth Support & Solution Quality Maintenance
Post-Harvest Freshness Maintenance
Environmental Cleanup
Building a Healthy Cultivation Environment
Growth Support & Solution Quality Maintenance
Post-Harvest Freshness Maintenance
Environmental Cleanup
By applying our proprietary underwater plasma treatment to ordinary water, we generate next-generation agricultural materials. Our proprietary underwater plasma treated water supports the maintenance of healthy cultivation environments for crops.
President & CEO
Ph.D. (Engineering)
Director
Social Issues We Address
Food Demand in 2050: 1.7x
Against the backdrop of global population growth and economic development, global food demand is predicted to increase from 3.43 billion tons in 2010 to 5.82 billion tons in 2050.
Source: MAFF "World Food Supply and Demand Outlook for 2025"To maximize the production of high-quality crops, pesticides play a crucial role in protecting crops from pests and diseases.
50% Reduction in Chemical Pesticide Risk
While the need for pesticides grows with food demand, environmental burdens and drug-resistant bacteria caused by the continuous use of chemical pesticides are becoming serious issues.
Source: MAFF "Strategy for Sustainable Food Systems"Japan and the EU have set goals to reduce chemical pesticide risks by 50%, making the shift to "sustainable agriculture" that balances food security and environmental conservation an urgent task.
EU "Farm to Fork Strategy"
This conflicting challenge is solved by YSH Research Institute's
"Proprietary Underwater Plasma Technology."